Sex, Figs, Italics: A Visual History of Menus
Food is sex you can talk about, a wise friend said recently. (In Seattle, where cake-baking is the new S. & M., food is also apparently sex you can’t talk about.) And now that Taschen—of the deviant, beautiful, nostalgic books—has published a book called “Menu Design in America” ($59.99), food is sex you can look at.