(Source: newyorker.com)
- “Alice in Wonderland,” Lewis Carroll
Sam Sacks looks at the history of illustrated novels, and urges their revival: http://nyr.kr/13ttzsy
(Source: newyorker.com)
(Source: newyorker.com)
“Light” plays out almost entirely at the Monet residence, but the man of the house is often offscreen. For every passage describing his battle, waged on canvas, with the “luminous cloud of changing light” in which we all live, there are two passages showing us how the day looks and feels to the people around him: his wife, Alice; Alice’s children from a previous marriage; her grandchildren; Monet’s children from a previous marriage; their servants and visitors—for these people, Giverny was not a component of their lifework but, instead, a place where they happened to be employed, or to live some years of their lives. By moving between these perspectives, Figes attempts to bring Giverny to life—real life…
Peter C. Baker on the real world of Claude Monet portrayed in Eva Figes’s novel, “Light”: http://nyr.kr/Wwa3b1
Painting by Claude Monet/National Gallery of Art

A friend of yours has just written a novel? You pick it up gingerly, as if it were a supermarket squash whose weight you mean to assess…
Brad Leithauser on the perils of reading your friends’ novels: http://nyr.kr/THqvYW
(Source: newyorker.com)

James Wood recommends his books of the year: http://nyr.kr/WkKJXA
An end-of-year bouquet like this one offers a chance to pick some flowers that I didn’t get to this year. So in addition to re-recommending some of the fiction I reviewed in the last twelve months (namely, Hilary Mantel’s “Bring up the Bodies,” Sheila Heti’s “How Should a Person Be?,” Edward St. Aubyn’s “At Last,” and Per Petterson’s “I Curse the River of Time”), I want to mention two books of fiction that I wish I had written about…
(Source: newyorker.com)
On this week’s podcast, Calvin Trillin and Amelia Lester discuss what our food says about our culture.
This week in the magazine, Calvin Trillin writes about the eating pleasures to be had in Oaxaca, Mexico. Here, Trillin joins Lester and Sasha Weiss to talk about current food trends, what they look for in a restaurant, and how the Immigration Act of 1965 revolutionized eating in America. Also, Joan Acocella on why so many good novels end badly.