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Cartoon by Edward Koren. For more from this week’s issue: http://nyr.kr/YkInLJ
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Cartoon by Joe Dator. For more from this week’s issue: http://nyr.kr/VISJ6z
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Cartoon by David Borchart. For more from this week’s issue: http://nyr.kr/Splnqb
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In this week’s Food Issue, Mimi Sheraton remembers the European sausage and salami she’s loved, and seeks similar specimens in the US: http://nyr.kr/TfEfKk
Here, meet Cesare Casella, the executive chef at Salumeria Rosi, on the Upper WestSide. At his restaurant, Casella cooks sausage and conjures up closely guarded formulas for gourmet cured meats. Watch the video to see how sausage is made at his restaurant, and find out why so many people are so obsessed with his luscious links.(Source: newyorker.com)
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Cartoon by Bruce Eric Kaplan. For more: http://nyr.kr/UPBOup
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Cartoon of the night by Matthew Diffee. For more: http://nyr.kr/Qom02p
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Cartoon of the night by Andy Friedman. For more: http://nyr.kr/VkIW5i
